our story
born from a blood test
Our founder was a two-matchas-a-day person — and chronically low on iron. When her doctor mentioned that tea tannins can inhibit iron absorption, the choice seemed to be: give up the ritual, or stay tired.
We refused the trade-off. After eighteen months of formulation work, qt was born: first-harvest ceremonial matcha blended with vitamin C — zero added iron, just a cup designed to work with the iron you already get from food.
Today qt comes in packets, tins, and cans — and lives in gym bags, office drawers, and fridges across the country.
